Beet, Orange and Walnut Salad

Ingredients

• 1 ½ tablespoons red wine vinegar
• 1 medium head romaine lettuce, cleaned and torn into bite-sized pieces
• 1 pinch sugar
• 2 tablespoons walnut oil
• ½ cup walnuts
• 3 seedless oranges (like navel)
• 2 tablespoons olive oil
• + 1 more ingredients
• • 1 lb beet

1 Preheat the oven to 375 degrees. 2 Wrap each beet in a piece of foil, sealing tight. Place all the beet packages on a foil-lined baking dish. 3 Bake for 1 - 1 1/4 hours. 4 Leave the beet packages on the baking dish, but carefully pull open a corner of the foil package to let the steam escape...

View full recipe at SpringPad