Beet, Orange and Walnut Salad

Ingredients

  • 1 ½ tablespoons red wine vinegar
  • 1 medium head romaine lettuce, cleaned and torn into bite-sized pieces
  • 1 pinch sugar
  • 2 tablespoons walnut oil
  • ½ cup walnuts
  • 3 seedless oranges (like navel)
  • 2 tablespoons olive oil
  • + 1 more ingredients
    • 1 lb beet

1 Preheat the oven to 375 degrees. 2 Wrap each beet in a piece of foil, sealing tight. Place all the beet packages on a foil-lined baking dish. 3 Bake for 1 - 1 1/4 hours. 4 Leave the beet packages on the baking dish, but carefully pull open a corner of the foil package to let the steam escape...

View full recipe at SpringPad

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