Beet, Orange and Watercress Salad

Ingredients

  • 6 unpeeled, trimmed beets , (1-½ lb/750 g)
  • 2 oranges
  • 2 bunches watercress
  • ¼ cup sliced almonds , toasted
  • 1 tsp finely grated orange rind
  • 2 tbsp orange juice
  • 2 tbsp vegetable oil
  • + 4 more ingredients
    • 1 tbsp white wine vinegar
    • ½ tsp Dijon mustard
    • ½ tsp granulated sugar
    • 1 pinch each salt , and pepper

Wrap beets in foil and roast in 400°F (200°C) oven for 1 to 1-1/2 hours or until tender. (Alternatively, cook beets in boiling water for about 40 minutes or until tender.) Let cool slightly; rub off skins and cut into thick slices. Dressing: In small bowl, whisk together orange rind, orange juice...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network