Beet Puree

Ingredients

• 2 tablespoons
• olive oil
• 2 tablespoons
• olive oil
• 1
• onion, sliced
• 1
• + 25 more ingredients
• • onion, sliced
  • 2
  • garlic cloves, sliced
  • 2
  • garlic cloves, sliced
  • 6
  • beets, cooked and sliced
  • 6
  • beets, cooked and sliced
  • 3 tablespoons
  • red wine vinegar
  • 3 tablespoons
  • red wine vinegar
  • 2 tablespoons
  • tomato paste
  • 2 tablespoons
  • tomato paste
  • 7 tablespoons
  • vegetable broth
  • 7 tablespoons
  • vegetable broth
  • 2 tablespoons
  • heavy cream
  • 2 tablespoons
  • heavy cream

1 Heat the olive oil in a pan then add the onion and garlic and cook for 6-8 mins until golden. 2 Lower the heat and stir in the beets, vinegar and tomato paste. 3 Cook gently for 15-20 mins until everything is sticky and caramelized. This can now be served as it is if you like. 4 Pour in the ...

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