Beet Puree

Ingredients

  • 2 tablespoons
  • olive oil
  • 2 tablespoons
  • olive oil
  • 1
  • onion, sliced
  • 1
  • + 25 more ingredients
    • onion, sliced
    • 2
    • garlic cloves, sliced
    • 2
    • garlic cloves, sliced
    • 6
    • beets, cooked and sliced
    • 6
    • beets, cooked and sliced
    • 3 tablespoons
    • red wine vinegar
    • 3 tablespoons
    • red wine vinegar
    • 2 tablespoons
    • tomato paste
    • 2 tablespoons
    • tomato paste
    • 7 tablespoons
    • vegetable broth
    • 7 tablespoons
    • vegetable broth
    • 2 tablespoons
    • heavy cream
    • 2 tablespoons
    • heavy cream

1 Heat the olive oil in a pan then add the onion and garlic and cook for 6-8 mins until golden. 2 Lower the heat and stir in the beets, vinegar and tomato paste. 3 Cook gently for 15-20 mins until everything is sticky and caramelized. This can now be served as it is if you like. 4 Pour in the ...

View full recipe at SpringPad

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