Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar

Ingredients

• 1 teaspoon minced rosemary
• ¾ cup filtered water
• 1 tablespoon freshly squeezed lemon juice
• ½ cup extra-virgin olive oil
• 4 teaspoons nutritional yeast
• 2 ½ teaspoons sea salt
• Freshly ground black pepper
• + 14 more ingredients
• • ½ recipe Pine Nut "Goat Cheese"
  • 4 cups pine nuts
  • 2 medium beets (2 inches in diameter or more)
  • ½ teaspoon sea salt
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons macadamia oil
  • Freshly ground black pepper
  • 1 clove garlic
  • 1 pinch sea salt
  • 2 medium shallots
  • Zest of 1 lemon
  • ½ cup freshly squeezed lemon juice
  • 2 tablespoons high-quality aged balsamic vinegar
  • Microgreens or other herbs

Process all ingredients in a food processor until as smooth as possible. You should have about 4 cups. Reserve 2 cups for the sauce, and set aside the remainder. Puree all the ingredients in a high-speed blender until smooth. Using a mandoline, slice the beets very thin (so they are pliable and n...

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