Beetle Juice


  • 1 cup lemon juice
  • 1 ½ cups orange juice
  • 2 ½ cups white grape juice
  • 1 cup water
  • 1 cup sugar

1. In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well.

View full recipe at SpringPad


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