Beetle Juice Recipe | Taste of Home Recipes

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2-½ cups white grape juice
  • 1-½ cups orange juice
  • 1 cup lemon juice

1. In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well. Yield: 16 servings (4 quarts).

View full recipe at SpringPad

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