Beetnik Cake

Ingredients

  • ½ teaspoon ground allspice
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3 cups all-purpose flour
  • 1 (8 ounce) can crushed pineapple, with juice
  • 2 cups shredded beets
  • + 5 more ingredients
    • 1 teaspoon vanilla extract
    • 4 eggs
    • 2 cups white sugar
    • 1 teaspoon salt
    • 1 cup vegetable oil

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. 2. In a large bowl, mix together the vegetable oil and sugar until well blended. Beat in the eggs, one at a time, then stir in the shredded beets and pineapple with juice. Combine the flour, baking powder, bakin...

View full recipe at SpringPad

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