Beets Vinaigrette


  • 2 cup(s) cooked beets
  • ¼ cup(s) vinaigrette, purchased or homemade
  • 1 tablespoon(s) crumbled feta cheese
  • 1 tablespoon(s) coarsely chopped walnuts

Slice or dice beets.Toss with vinagrette sauce to coat well. Let stand--at least 10 minutes, or as long as overnight--refrigerated, to develop flavor. Sprinkle on the cheese and nuts just before serving. TIP : If using homemade vinaigrette, see recipe for Lemon Vinaigrette for a sauce that comp...

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