Beggars' Purses

Beggars' Purses
Photo by Kenji Toma


  • 2 large eggs
  • 1 cup whole milk
  • ¼ teaspoon salt
  • 5 tablespoons unsalted butter
  • 16 to 20 long chives (from 1 bunch)
  • 2 tablespoons chopped chives
  • ½ cup all-purpose flour
  • + 2 more ingredients
    • 4 ounces domestic caviar such as osetra or rainbow trout
    • ¾ cup sour cream

Melt butter in a 10-inch nonstick skillet over medium heat and set aside 2 tablespoons for cooking crêpes. Continue to cook butter remaining in skillet until it has a nutty fragrance and is golden brown, about 2 minutes. Blend brown butter with remaining crêpeingredients, except chives, in a blen...

View full recipe at Epicurious


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