Belgian Endive-and-Apple Salad

Belgian Endive-and-Apple Salad
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons white wine vinegar
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons minced shallots
  • 3 heads Belgian endive, halved and thinly sliced lengthwise (about 4 cups)
  • + 13 more ingredients
    • 4 cups julienne-cut Golden Delicious apple (about 2 large)
    • 1 tablespoon walnut oil or olive oil
    • 2 tablespoons red wine vinegar
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • 1 tablespoon olive oil
    • 2 tablespoons minced shallots
    • 3 heads Belgian endive, halved and thinly sliced lengthwise (about 4 cups)
    • 4 cups julienne-cut Golden Delicious apple (about 2 large)
    • 1 tablespoon walnut oil or olive oil
    • 2 tablespoons red wine vinegar
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons white wine vinegar

Combine first 5 ingredients; add oils, stirring well with a whisk. Add apple, tossing well; cover and chill.Combine apple mixture, endive, and parsley in a large bowl; toss well to coat. Serve immediately.

View full recipe at My Recipes

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