Belgian Endive-and-Apple Salad

Ingredients

• 4 cups julienne-cut Golden Delicious apple (about 2 large)
• 3 heads Belgian endive, halved and thinly sliced lengthwise (about 4 cups)
• 2 tablespoons minced shallots
• ½ teaspoon salt
• 1 tablespoon olive oil
• ½ teaspoon black pepper
• 2 tablespoons white wine vinegar
• + 3 more ingredients
• • 2 tablespoons chopped fresh parsley
  • 2 tablespoons red wine vinegar
  • 1 tablespoon walnut oil or olive oil

Combine first 5 ingredients; add oils, stirring well with a whisk. Add apple, tossing well; cover and chill.Combine apple mixture, endive, and parsley in a large bowl; toss well to coat. Serve immediately.

View full recipe at My Recipes