Bell Pepper, Tomato, Cucumber, and Grilled Bread Salad

Bell Pepper, Tomato, Cucumber, and Grilled Bread Salad
Photo by Gentl & Hyers

Ingredients

  • ¼ cup extra-virgin olive oil
  • ¼ teaspoon salt
  • 1 English cucumber, peeled and coarsely chopped
  • ¾ cup chopped yellow bell pepper
  • ¼ cup extra-virgin olive oil
  • 2 garlic cloves, minced
  • ¼ cup red wine vinegar
  • + 17 more ingredients
    • 2 garlic cloves, minced
    • 1 English cucumber, peeled and coarsely chopped
    • ¼ teaspoon salt
    • ¼ cup red wine vinegar
    • ¾ cup chopped yellow bell pepper
    • 4 (1-ounce) slices day-old country-style bread
    • ½ cup torn fresh basil leaves
    • ½ teaspoon freshly ground black pepper
    • 4 cups coarsely chopped tomatoes (about 1 1/2 pounds)
    • ¾ cup chopped orange bell pepper
    • 4 cups coarsely chopped tomatoes (about 1 1/2 pounds)
    • ½ cup torn fresh basil leaves
    • 1 cup finely chopped red onion
    • 1 cup finely chopped red onion
    • ½ teaspoon freshly ground black pepper
    • 4 (1-ounce) slices day-old country-style bread
    • ¾ cup chopped orange bell pepper

1. Prepare grill to medium-high heat. 2. Place bread slices on grill rack; grill 1 minute on each side or until golden brown with grill marks. Remove from grill; tear bread into 1-inch pieces. 3. Combine tomatoes, onion, bell peppers, basil, and cucumber in a large bowl. Add bread; toss gently. 4...

View full recipe at My Recipes

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