- 16 to 18 oz. ripe peaches (about 4 medium), peeled, pitted, and chopped
- ¾ cup granulated sugar
- 1-½ cups Prosecco
- 2-¼ tsp. fresh lemon juice
Stir the peaches, sugar, and lemon juice in a medium saucepan. Bring to a boil over high heat, reduce the heat to medium, and simmer, stirring frequently, until the mixture is thick and syrupy, 10 to 15 minutes. Most of the peaches will have broken down, with some softened chunks remaining. Tran...