Beluga Lentil Caviar on Blini

Ingredients

• bunch fresh chives, minced for garnish
• Vegan butter or nonstick cooking spray
• 1 tablespoon Miso Mayo or white miso paste
• 3 tablespoons vegan butter
• 1 ¼ cups nondairy milk (almond, soy, or rice)
• 2 teaspoons baking powder
• ½ cup organic, unbleached, all-purpose flour
• + 7 more ingredients
• • 4 tablespoons vegan mayonnaise
  • 2 tablespoons brine from the caper jar
  • 2 teaspoons kosher salt
  • ½ cup buckwheat flour
  • 2 tablespoons capers
  • 2 cups water
  • ½ cup black beluga lentils

Make the beluga lentil caviar: Rinse the lentils and put them in a small pot with the water. Bring to a gentle simmer, cover, and cook for about 20 minutes, or until the lentils are soft. Drain the cooked lentils and place them in medium bowl. Add the salt, capers, and caper brine. Mix well and r...

View full recipe at Epicurious