Beluga Lentil Caviar on Blini

Ingredients

• ½ cup black beluga lentils
• 2 cups water
• 2 tablespoons capers
• ½ cup buckwheat flour
• 2 teaspoons kosher salt
• 2 tablespoons brine from the caper jar
• 4 tablespoons vegan mayonnaise
• + 7 more ingredients
• • ½ cup organic, unbleached, all-purpose flour
  • 2 teaspoons baking powder
  • 1 ¼ cups nondairy milk (almond, soy, or rice)
  • 3 tablespoons vegan butter
  • 1 tablespoon Miso Mayo or white miso paste
  • Vegan butter or nonstick cooking spray
  • bunch fresh chives, minced for garnish

Make the beluga lentil caviar: Rinse the lentils and put them in a small pot with the water. Bring to a gentle simmer, cover, and cook for about 20 minutes, or until the lentils are soft. Drain the cooked lentils and place them in medium bowl. Add the salt, capers, and caper brine. Mix well and r...

View full recipe at Epicurious