Bergamo-Style Ravioli

Bergamo-Style Ravioli
Photo by Gary Junken

Ingredients

  • 4 oz. cubed pancetta
  • ¼ cup grated Grana Padano or Parmigiano Reggiano
  • Freshly ground pepper
  • 1 recipe basic pasta dough
  • 1 Tbs. chopped sage
  • 2 Tbs. raisins
  • 1-½ cups red wine
  • + 10 more ingredients
    • 1 oz. amaretti cookies, broken up into small pieces
    • 1 Tbs. grated lemon zest
    • 1 peeled and sliced clove of garlic
    • Kosher salt
    • 12 oz. ground beef
    • 1 cup bread crumbs
    • 8 oz. ground pork
    • 3 Tbs. whole milk
    • 5 Tbs. unsalted butter
    • 1 yellow onion, cut into small dice

Melt 2 Tbs. of the butter in a large sauté pan over medium heat. Add the onion and garlic and sauté, being careful not to burn the garlic, until tender, 5 to 7 minutes. Add the ground meat, season with salt and pepper, stir occasionally to break up the meat, and cook until browned, about 10 minut...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network