Bergamo-Style Ravioli

Bergamo-Style Ravioli
Photo by Gary Junken

Ingredients

  • 1-½ cups red wine
  • 1 Tbs. grated lemon zest
  • 5 Tbs. unsalted butter
  • 1 Tbs. chopped sage
  • 1 oz. amaretti cookies, broken up into small pieces
  • 1 peeled and sliced clove of garlic
  • Freshly ground pepper
  • + 10 more ingredients
    • 2 Tbs. raisins
    • 12 oz. ground beef
    • 4 oz. cubed pancetta
    • ¼ cup grated Grana Padano or Parmigiano Reggiano
    • 8 oz. ground pork
    • 1 recipe basic pasta dough
    • Kosher salt
    • 1 cup bread crumbs
    • 3 Tbs. whole milk
    • 1 yellow onion, cut into small dice

Melt 2 Tbs. of the butter in a large sauté pan over medium heat. Add the onion and garlic and sauté, being careful not to burn the garlic, until tender, 5 to 7 minutes. Add the ground meat, season with salt and pepper, stir occasionally to break up the meat, and cook until browned, about 10 minut...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network