Bergamo-Style Ravioli

Bergamo-Style Ravioli
Photo by Gary Junken

Ingredients

  • 4 oz. cubed pancetta
  • ¼ cup grated Grana Padano or Parmigiano Reggiano
  • 3 Tbs. whole milk
  • 1 oz. amaretti cookies, broken up into small pieces
  • 5 Tbs. unsalted butter
  • Freshly ground pepper
  • 1 peeled and sliced clove of garlic
  • + 10 more ingredients
    • 2 Tbs. raisins
    • 1 cup bread crumbs
    • Kosher salt
    • 1 Tbs. grated lemon zest
    • 8 oz. ground pork
    • 12 oz. ground beef
    • 1 recipe basic pasta dough
    • 1 yellow onion, cut into small dice
    • 1 Tbs. chopped sage
    • 1-½ cups red wine

Melt 2 Tbs. of the butter in a large sauté pan over medium heat. Add the onion and garlic and sauté, being careful not to burn the garlic, until tender, 5 to 7 minutes. Add the ground meat, season with salt and pepper, stir occasionally to break up the meat, and cook until browned, about 10 minut...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »





Snooth Media Network