Bergamo-Style Ravioli

Bergamo-Style Ravioli
Photo by Gary Junken

Ingredients

  • 1-½ cups red wine
  • 1 Tbs. chopped sage
  • 1 yellow onion, cut into small dice
  • 1 recipe basic pasta dough
  • 12 oz. ground beef
  • 8 oz. ground pork
  • 1 Tbs. grated lemon zest
  • + 10 more ingredients
    • Kosher salt
    • 1 cup bread crumbs
    • 2 Tbs. raisins
    • 3 Tbs. whole milk
    • ¼ cup grated Grana Padano or Parmigiano Reggiano
    • 4 oz. cubed pancetta
    • 1 peeled and sliced clove of garlic
    • Freshly ground pepper
    • 5 Tbs. unsalted butter
    • 1 oz. amaretti cookies, broken up into small pieces

Melt 2 Tbs. of the butter in a large sauté pan over medium heat. Add the onion and garlic and sauté, being careful not to burn the garlic, until tender, 5 to 7 minutes. Add the ground meat, season with salt and pepper, stir occasionally to break up the meat, and cook until browned, about 10 minut...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $32.99
    18%off
    Hartford Family Hartford Court Pinot Noir Land's Edge Vineyard Sonoma Coast
    Hartford Family Hartford Court Pinot Noir Land's Edge Vineyard Sonoma Coast 2012
  • $15.97
    27%off
    Bouchaine Riesling las Brisas Vineyard Carneros
    Bouchaine Riesling las Brisas Vineyard Carneros 2012
See More Deals »






Snooth Media Network