Berries and Buttermilk Puddings

Berries and Buttermilk Puddings
Photo by Jonny Valiant

Ingredients

  • 1 cup strawberries
  • 1 teaspoon unflavored gelatin
  • 1 orange
  • ¼ cup dry red wine
  • 3 tablespoon sugar
  • 4 (6-to 8-ounce) bowls or wide glasses
  • or ½ California bay leaf
  • + 8 more ingredients
    • ½ vanilla bean
    • 1 lemon
    • 2 cups mixed berries
    • 1 Turkish
    • 6 tablespoons sugar
    • 1 cup whole milk
    • ¼ cup water
    • 1 cup buttermilk

Sprinkle gelatin over 1/4 cup milk in a small bowl and let soften 1 minute. Scrape seeds from vanilla bean into a small heavy saucepan and add pod. Add remaining 3/4 cup milk and sugar and bring just to a boil over medium heat, stirring until sugar has dissolved. Remove from heat. Add gelatin mix...

View full recipe at Epicurious

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