Berry and Cream Cups

Ingredients

• 8 ounces fresh strawberries, hulled and halved
• 1 cup heavy cream
• sugar
• juice
• fresh raspberries,
• fresh blackberries
• 1 (10 oz.) package frozen puff pastry shells
• + 7 more ingredients
• • 1 (6 oz.) container
  • or blueberries,
  • 1 (6 oz.) container
  • 1 tablespoon fresh lemon
  • picked over
  • picked over
  • 3 tablespoons confectioners'

Preheat oven to 400°F. Place pastry shells onto a parchment-lined baking sheet. Bake until golden brown and raised, 20 to 25 minutes. With a fork, remove pastry shell tops and soft pastry below to form a well. Return bottoms to oven to bake centers, 4 to 5 minutes. (Reserve tops for another use. ...

View full recipe at My Recipes