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Berry and Cream Cups

Berry and Cream Cups
Photo by www.myrecipes.com

Ingredients

  • sugar
  • picked over
  • picked over
  • 3 tablespoons confectioners'
  • picked over
  • picked over
  • 3 tablespoons confectioners'
  • + 16 more ingredients
    • fresh blackberries
    • 1 (10 oz.) package frozen puff pastry shells
    • 1 (6 oz.) container
    • 1 tablespoon fresh lemon
    • 1 cup heavy cream
    • 8 ounces fresh strawberries, hulled and halved
    • sugar
    • 1 cup heavy cream
    • fresh raspberries,
    • 1 (6 oz.) container
    • or blueberries,
    • fresh raspberries,
    • 1 (6 oz.) container
    • or blueberries,
    • 8 ounces fresh strawberries, hulled and halved
    • juice

Preheat oven to 400°F. Place pastry shells onto a parchment-lined baking sheet. Bake until golden brown and raised, 20 to 25 minutes. With a fork, remove pastry shell tops and soft pastry below to form a well. Return bottoms to oven to bake centers, 4 to 5 minutes. (Reserve tops for another use. ...

View full recipe at My Recipes

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