Berry Berry Cake

Berry Berry Cake
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  • 1/3 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
  • 2 egg whites
  • 1/3 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
  • 1 cup plus 2 tsp. flour, divided
  • 2 teaspoons lemon zest
  • 1 ½ cups thawed COOL WHIP FREE Whipped Topping
  • ¾ cup sugar, divided
  • + 2 more ingredients
    • ½ teaspoon baking soda
    • 3 cups mixed fresh blueberries and raspberries, divided

HEAT oven to 350° F. BEAT reduced-fat cream cheese and 1/2 cup sugar in large bowl with mixer until well blended. Add egg whites and zest; mix well. Mix 1 cup flour and baking soda. Add to cream cheese mixture alternately with sour cream, beating well after each addition. (Do not overmix.) Sprea...

View full recipe at My Recipes


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