Berry Bread Puddings

Berry Bread Puddings
Photo by Jonelle Weaver


  • confectioners' sugar
  • 1 ½ cups sugar
  • 8 cups bread
  • ¼ teaspoon nutmeg
  • 1 tablespoon vanilla extract
  • 3 cups half-and-half
  • 8 eggs
  • + 2 more ingredients
    • 1 teaspoon ground cinnamon
    • 4 cups mixed berries, such as blackberry, raspberry, strawberry, or blueberry (in any combination)

Preheat oven to 375° F. Prepare eight individual soufflé cups (1-cup capacity) with cooking spray. In a large bowl, toss the bread cubes with the berries to distribute evenly. In another bowl, beat the eggs with a whisk or electric mixer on low speed until frothy. Add the sugar and beat until wel...

View full recipe at Epicurious


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