Berry Buttermilk Cake with Vanilla-Scented Crème Fraîche

Berry Buttermilk Cake with Vanilla-Scented Crème Fraîche
Photo by Ben Fink

Ingredients

  • ¼ tsp. kosher salt
  • 13-½ oz. (3 cups) unbleached all-purpose flour; more for the pan and for the berries
  • 1-½ cups granulated sugar
  • 2-¼ oz. (½ cup) unbleached all-purpose flour
  • 2 tsp. pure vanilla extract
  • 1 lb. (2 cups) crème fraîche
  • 1/3 cup firmly packed light brown sugar
  • + 10 more ingredients
    • 4 tsp. baking powder
    • ¾ tsp. kosher salt
    • 6 oz. (¾ cup) unsalted butter, softened at room temperature; more for the pan
    • 1 Tbs. granulated sugar
    • 2 cups fresh blueberries, raspberries, or a mix
    • 1 tsp. pure vanilla extract
    • 2 oz. (¼ cup) unsalted butter, chilled
    • 3 large eggs
    • 1-½ cups buttermilk
    • 1 tsp. baking soda

Mix the flour, brown sugar, and salt in a medium bowl. Cut the butter into chunks and add to the dry mixture. Rub the flour and butter between your fingers until the mixture just comes together and has a nice crumbly texture. (This topping can be made ahead and stored, tightly covered, in the ref...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network