Berry Compote with Crispy Won Ton Strips and Vanilla Ice Cream

Berry Compote with Crispy Won Ton Strips and Vanilla Ice Cream
Photo by Romulo Yanes

Ingredients

  • 8 won ton wrappers
  • confectioners sugar
  • 1 pint vanilla ice cream
  • 2 cups vegetable oil
  • ¼ cup sugar
  • 1 tablespoon crème de cassis or Chambord liqueur
  • ½ cup dry white wine
  • + 3 more ingredients
    • 1 cup strawberries
    • 1 cup blackberries
    • 1 cup raspberries

Combine berries in a large bowl. Heat wine, crème de cassis, and sugar in a small heavy saucepan, stirring, until sugar is dissolved, then pour over berries. Toss gently and let stand 10 minutes. Heat 1/2 inch oil in a heavy skillet over moderate heat until a won ton strip sizzles when added. Fry...

View full recipe at Epicurious

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