- 2 tsp. cornstarch
- ¼ tsp. ground allspice
- ¼ tsp. ground cinnamon
- 1 cup granulated sugar
- Finely grated zest from 1 lemon
- 1 Tbs. fruit brandy or water
- 2 10-oz. packages frozen mixed berries (or 4 heaping cups), thawed, with their juices
In a small bowl, dissolve the cornstarch in the brandy or water. Set aside. Combine the thawed berries and their juices, sugar, lemon zest, allspice, and cinnamon in a medium saucepan and bring to a boil over medium-high heat, stirring often until the sugar dissolves. When bubbles appear on the s...