Berry-Filled Cinnamon Crepes

Berry-Filled Cinnamon Crepes
Photo by Becky Luigart-Stayner


  • 1 tablespoon granulated sugar
  • 1 banana, cut into 1/2-inch slices
  • Powdered sugar (optional)
  • 2 Cinnamon Crepes
  • ¼ cup quartered small strawberries
  • ¼ cup fresh blackberries
  • ¼ cup fresh raspberries
  • + 2 more ingredients
    • ¼ cup fresh blueberries
    • Filling:

Combine first 6 ingredients in a saucepan over medium-low heat. Cook 4 minutes or until thoroughly heated, stirring occasionally. Place 1 Cinnamon Crepe on each of 2 plates; spoon about 1/2 cup fruit mixture in center of each crepe. Fold bottom edge of crepe (closest to you) over fruit; fold in b...

View full recipe at My Recipes


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