Berry Ginger Pie

Berry Ginger Pie
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  • 1 ½ tablespoons minced fresh ginger
  • ½ teaspoon salt
  • 1 tablespoon cold unsalted butter, cut into small pieces
  • 1 large egg
  • Sugar, for dusting (optional)
  • 2 refrigerated piecrusts (homemade or a 15 oz. box)
  • 6 cups mixed berries, such as strawberries, raspberries, blueberries and blackberries
  • + 2 more ingredients
    • ½ cup plus 2 Tbsp. sugar
    • 4 tablespoons instant tapioca

Preheat oven to 425°F. Bring 1 piecrust to room temperature. Roll out and fit into a 9-inch pie plate, letting excess hang over. Line a rimmed baking sheet with foil. Place pie plate on baking sheet. Toss berries in a bowl with tapioca, sugar, salt and ginger. Transfer to pie shell. Dot fruit wit...

View full recipe at My Recipes


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