Berry Hearts with Chocolate-Orange Cream

Berry Hearts with Chocolate-Orange Cream
Photo by James Carrier


  • Cream puff dough
  • Garnish: semisweet chocolate curls, powdered sugar, unsweetened cocoa
  • 2 cups fresh raspberries
  • Chocolate-orange cream

1. On two lightly buttered 12- by 15-inch baking sheets, using a narrow spatula, shape 1/4-cup portions of Cream Puff Dough into hearts 3 inches across widest dimension and 3 inches long in the center. Make the V in the top of the hearts deep, since they lose definition as they bake (see notes). ...

View full recipe at My Recipes


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