Berry Hearts with Chocolate-Orange Cream

Berry Hearts with Chocolate-Orange Cream
Photo by James Carrier

Ingredients

  • Cream puff dough
  • Garnish: semisweet chocolate curls, powdered sugar, unsweetened cocoa
  • 2 cups fresh raspberries
  • Chocolate-orange cream

1. On two lightly buttered 12- by 15-inch baking sheets, using a narrow spatula, shape 1/4-cup portions of Cream Puff Dough into hearts 3 inches across widest dimension and 3 inches long in the center. Make the V in the top of the hearts deep, since they lose definition as they bake (see notes). ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network