Berry-lemon Cake

Berry-lemon Cake
Photo by James Carrier

Ingredients

  • ¼ cup sugar
  • 1 cup purchased lemon curd
  • ¼ cup sugar
  • ¼ cup raspberry or blackberry jam
  • 1 tablespoon grated lemon peel
  • ¼ cup raspberry or blackberry jam
  • 1 cup purchased lemon curd
  • + 7 more ingredients
    • 1 tablespoon grated lemon peel
    • Basic butter cake
    • Basic butter cake
    • 2 cups chilled whipping cream
    • Fresh berries
    • Fresh berries
    • 2 cups chilled whipping cream

Beat whipping cream and sugar until soft peaks form; gently fold in lemon peel. Spread the bottom layer of the cake with jam, then with lemon curd. Top with second cake layer. Frost with the lemon whipped cream. Mound the top of the cake generously with fresh berries of your choice.

View full recipe at My Recipes

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