Berry Rosé Sangria

Berry Rosé Sangria
Photo by Romulo Yanes

Ingredients

  • 1 ½ cups assorted berries such as blackberries, blueberries, and raspberries
  • ¼ cup crème de cassis
  • 2 teaspoons fresh lemon juice
  • 1 cup water
  • ½ cup sugar
  • 1 750-ml bottle dry rosé wine

Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. S...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network