Berry Rum Punch

Berry Rum Punch
Photo by Mark Thomas


  • 2/3 cup water
  • 1 cup fresh pineapple
  • Ice cubes
  • 2/3 cup sugar
  • ½ teaspoon vanilla extract
  • 2 cups fresh orange juice
  • 2 cups pineapple juice
  • + 4 more ingredients
    • 1 cup dark rum
    • 3 cups fresh raspberries
    • 1 orange
    • 1 cup light rum

Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard s...

View full recipe at Epicurious


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