Berry Shortcakes

Berry Shortcakes
Photo by John Kernick


  • 1/3 cup plus 2 tablespoons sugar
  • 2 pounds berries, such as strawberries (sliced), raspberries, and blueberries
  • 1/3 cup plus 2 tablespoons sugar
  • 8 biscuits, store-bought or made from a mix
  • 1 cup heavy cream

In a large bowl, combine the berries and 1/3 cup of the sugar. Let sit for at least 15 minutes (and up to 4 hours, refrigerated). In a medium bowl, whip the cream and the remaining 2 tablespoons of sugar until soft peaks form. Split the biscuits in half. Top the bottom halves with the berries...

View full recipe at My Recipes


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