Berry Trifle Recipe : Tyler Florence : Food Network

Ingredients

  • 1 store bought
  • 1 (11-ounce) jar lemon curd
  • ½ teaspoon
  • 1 tablespoon sugar
  • 1 quart
  • 1 ½ teaspoons cornstarch
  • ¼ cup sugar
  • + 4 more ingredients
    • 1 lemon, juiced
    • 2 pint
    • 1 pint
    • 1 pint

Place the berries into a large bowl and sprinkle with half of the lemon juice. Lightly toss. Combine the berries, sugar, cornstarch and remaining lemon juice in a saucepan over medium-high heat. Bring to a simmer and cook just until the berries begin to break down and give up their juices, about...

View full recipe at SpringPad

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