Berry Trifle | Serious Eats : Recipes

Ingredients

  • 1 pound strawberries, halved, divided
  • 3 tablespoons sherry (or liquor of your choice)
  • 1 (1 pound) vanilla pound cake, sliced in ½ inch pieces
  • 1 quart heavy whipping cream
  • ½ teaspoon vanilla extract
  • 1 teaspoon cornstarch
  • 2 eggs, beaten
  • + 6 more ingredients
    • 1 ½ cup milk
    • 1 ½ teaspoons cornstarch, divided
    • 6 tablespoons sugar, divided
    • 1 tablespoon juice from 1 lemon
    • 18 ounces (about 3 cups) raspberries, divided
    • 12 ounces (about 2 cups) blueberries, divided

1 Combine 1 cup blueberries, 1 cup raspberries, lemon juice, 1 tablespoon sugar, and 1/2 teaspoon cornstarch in a saucepan and mix to combine. Place saucepan over medium high heat and cook, stirring often, until berries begin to break down, about 5 minutes. Allow to cool. 2 In a large saucepan w...

View full recipe at SpringPad

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