Berry Valentine Pie


  • 2 graham crackers, crushed
  • 1 (15 ounce) can blueberries
  • 1 (16.5 ounce) can pitted dark sweet cherries
  • 3 (7 ounce) cans whipped cream
  • 1 (16 ounce) package frozen strawberries, thawed and drained
  • 1 (9 inch) prepared graham cracker crust

1. On bottom of pie crust, spread strawberries evenly; cover with whipped cream. 2. Spread cherries on whipped cream and cover cherries with whipped cream layer. 3. Spread blueberries on top of whipped cream and cover with last layer of whipped cream. 4. Sprinkle crumbled crackers on top of pi...

View full recipe at SpringPad


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