Bertha's Matzo Balls

Bertha's Matzo Balls
Photo by Antonis Achilleos


  • 1 teaspoon salt
  • Freshly ground pepper
  • 2 cups matzo meal
  • 4 large eggs, lightly beaten
  • 1 cup vegetable oil

1. Combine first 4 ingredients and 1/4 cup cold water in medium bowl. Add matzo meal, and mix thoroughly. Chill 1 hour.

2. Wet hands, and shape matzo mixture into 1 1/4-inch balls. (They will double in size when cooked.) Chill matzo balls 20 minutes.

3. Bring a large pot of salted ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network