Bertolli Creamy Fettuccine Primavera

Bertolli Creamy Fettuccine Primavera
Photo by www.myrecipes.com

Ingredients

  • 8 ounces fettuccine, cooked and drained
  • 1 jar Bertolli Creamy Alfredo Sauce
  • 1 jar Bertolli Creamy Alfredo Sauce
  • 2 tablespoons Bertolli Classico™ Olive Oil
  • 1 tablespoon finely chopped garlic
  • 3 cups assorted cut-up fresh vegetables (peas, red bell pepper, zucchini and/or asparagus)*
  • 2 tablespoons Bertolli Classico™ Olive Oil
  • + 3 more ingredients
    • 1 tablespoon finely chopped garlic
    • 3 cups assorted cut-up fresh vegetables (peas, red bell pepper, zucchini and/or asparagus)*
    • 8 ounces fettuccine, cooked and drained

Heat Olive Oil in 12-inch nonstick skillet over medium heat and cook vegetables and garlic, covered, 2 minutes or until vegetables are crisp-tender, stirring once. Stir in Sauce and cook covered 3 minutes or until heated through. Serve over hot fettuccine. Garnish, if desired, with grated Parme...

View full recipe at My Recipes

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