Bertolli Fettuccine Carbonara

Bertolli Fettuccine Carbonara
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  • ¼ cup chopped onion or shallots
  • 1 jar Bertolli Creamy Alfredo Sauce
  • 1 cup frozen green peas
  • 2 tablespoons I Can't Believe It's Not Butter! Spread
  • 1 box (12 oz.) fettuccine
  • 4 slices bacon, crisp-cooked and crumbled

Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain. Meanwhile, melt Spread in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Stir in Sauce and bacon; heat through. Toss with hot ...

View full recipe at My Recipes


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