Bertolli Fettuccine Primavera

Bertolli Fettuccine Primavera
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  • 1 package (16 oz.) frozen assorted vegetables, thawed and drained*
  • 3 tablespoons Bertolli Classico™ Olive Oil
  • 1 jar Bertolli Tomato & Basil Sauce, heated
  • 8 ounces fettuccine, cooked and drained
  • ½ teaspoon salt

Heat Olive Oil In 12-inch skillet over medium-high heat and cook vegetables and salt, stirring occasionally, 3 minutes or until vegetables are tender. To serve, spoon hot Sauce over hot fettuccine, then top with vegetable mixture. Sprinkle, if desired, with grated Parmesan cheese. *SUBSTITUTI...

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