Besan Barfi – Chickpea Flour Fudge Diamonds


  • 1¼ coarsely ground chickpea flour (sold as ladoo besan in Indian stores)
  • 6 pods of green cardamom, peeled and ground
  • ¾ cup clarified butter (ghee)
  • ¾ cup powdered sugar

1. In a heavy bottomed skillet, dry roast the besan for about 15 minutes, stirring to ensure even roasting and keeping the flour from burning. At the end of this process the mixture should be fragrant and a few shades darker. 2. Stir in the powdered cardamom and add in the ghee, stirring contans...

View full recipe at SpringPad


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