Besan (Gram Flour) Halwa

Ingredients

  • 1 cup milk
  • ½ cup water
  • ½ teaspoon ground cardamom
  • ¾ cup ghee (clarified butter)
  • 1 cup chickpea flour (besan)
  • 1 cup sugar

1. Bring the milk and water to a simmer in a saucepan over medium-low heat; stir the cardamom into the mixture. Set aside. 2. Melt the ghee in a shallow skillet over medium heat; stir the chickpea flour into the melted ghee and cook until fragrant, about 10 minutes. Add the sugar and stir to inc...

View full recipe at SpringPad

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