Besan Laddu


  • 1 ¼ pounds ghee (clarified butter)
  • 2 pounds chickpea flour (besan)
  • 6 cups confectioners' sugar
  • 1 tablespoon ground cardamom
  • milk, as needed

1. Heat the ghee in a skillet over medium-low heat. Stir the chickpea flour into the ghee and cook until golden brown and has a nutty smell. You cannot miss the fragrance of roasted besan. It will perfume the entire house. Turn off the heat and let the besan cool till just warm. 2. Stir the conf...

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