Besciamella - Bechamel Sauce


  • 1 quart milk
  • 6 -7 tablespoons butter (100gr)
  • 6 -7 tablespoons wheat flour (100gr)

1 Heat the milk on low heat making sure that it doesn't boil. 2 In another small saucepan melt the butter. (Be carefull: do not let it brown.). 3 Slowly add the sifted flour, stirring with a whisk. Cook it for a few minutes, stirring constantly, always being carefull don't let it brown or crisp...

View full recipe at SpringPad


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