Besciamella Sauce


  • 5 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 3 cups whole milk
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly grated nutmeg

1 Heat butter in a medium saucepan until melted. 2 Add flour, stirring until smooth. 3 Cook gently over medium heat until light golden brown, 6-7 minutes. 4 Meanwhile, heat the milk in a separate pan until almost boiling. 5 Add milk to the butter mixture 1 cup at a time, whisking continuously...

View full recipe at SpringPad


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