Besitos de Coco (Coconut Smooches)

Ingredients

  • Meat of one fresh medium coconut, grated
  • 1 cup water
  • 1 ½ cups dark brown sugar

1. Combine the water and sugar in a heavy bottomed saucepan. Bring to a boil. Reduce the heat to low and cook, stirring occasionally, until it becomes like a hard ball or reaches 275 degrees F. Add the coconut and continue cooking until no steam rises from the pot and all the liquid has evaporate...

View full recipe at SpringPad

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