Best & Easiest Buttermilk Biscuits


  • 1 stick Salted Butter
  • Bacon Grease, For The Pan (optional)
  • 2 cups All-Purpose White Lily Brand Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • ¾ cups Buttermilk
  • Melted Salted Butter, For Brushing The Biscuits

2 important notes before we begin: First, only real butter please! If you decide to use something else, you do so at your own risk! Second, if you cannot find White Lily flour, try to find another flour made from a soft white winter wheat. It’s important because the fineness of the flour lends it...

View full recipe at SpringPad


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