Best Barbecue Coleslaw

Best Barbecue Coleslaw
Photo by Charles Walton

Ingredients

  • 2 (10-ounce) packages finely shredded cabbage
  • 1 carrot, shredded
  • 2 ½ tablespoons lemon juice
  • ½ teaspoon salt
  • ¼ cup milk
  • 1 ½ tablespoons white vinegar
  • ½ cup sugar
  • + 3 more ingredients
    • ¼ cup buttermilk
    • 1/8 teaspoon pepper
    • ½ cup mayonnaise

Combine cabbage and carrot in a large bowl. Whisk together sugar and next 7 ingredients until blended; toss with vegetables. Cover and chill at least 2 hours.

View full recipe at My Recipes

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