Best Barbecued Meat and Homemade Barbecue Sauce

Ingredients

  • 5 cloves
  • 5 cloves
  • 10 bay leaves
  • 8 tablespoons olive oil
  • ½ cup organic tomato ketchup
  • 6 tablespoons balsamic vinegar
  • 4 heaped teaspoons sweet smoked paprika
  • + 19 more ingredients
    • 1 bulb garlic, broken into cloves and peeled
    • 1 orange, zested and juiced
    • Bunch fresh rosemary, leaves picked, a few whole sprigs reserved
    • Bunch fresh thyme or lemon thyme, leaves picked
    • Sea salt and freshly ground black pepper
    • 2 tablespoons fennel seeds
    • 1 heaped teaspoon cumin seeds
    • 10 bay leaves
    • 8 tablespoons olive oil
    • ½ cup organic tomato ketchup
    • 6 tablespoons balsamic vinegar
    • 4 heaped teaspoons sweet smoked paprika
    • 1 bulb garlic, broken into cloves and peeled
    • 1 orange, zested and juiced
    • Bunch fresh rosemary, leaves picked, a few whole sprigs reserved
    • Bunch fresh thyme or lemon thyme, leaves picked
    • Sea salt and freshly ground black pepper
    • 2 tablespoons fennel seeds
    • 1 heaped teaspoon cumin seeds

1. Preheat your oven to 350 degrees F and light your barbecue about 40 minutes later. 2. Preheat your oven to 350 degrees F and light your barbecue about 40 minutes later.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network