Best Blueberry Crisp

Ingredients

  • 1 quartfresh blueberries (about 4 cups you can use more blueberries if desired I most always do!)
  • ¾ cupsugar (or (to taste)
  • 2 tablespoonscornstarch
  • 1 cupwater
  • 2 -3 tablespoonslemon juice
  • ½ teaspoonvanilla
  • 1 cupall-purpose flour
  • + 4 more ingredients
    • ¾ cupregularoats
    • 1 cupbrown sugar
    • 1 ½ teaspoonscinnamon
    • ½ cupbutter, melted (no substitutes)

1 Set oven to 350 degrees F. 2 Prepare an 11 x 7-inch baking dish (can use a 13 x 9-inch but it will not be as high). 3 Spread the blueberries in the bottom of the prepared baking pan. 4 In a small saucepan over medium heat combine the sugar, cornstarch, water and 2-3 Tbsp lemon juice; cook an...

View full recipe at SpringPad

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