Best Blueberry Muffins (Cook's Illustrated)

Ingredients

  • 1 cup granulated sugar (7 ounces)
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • 1 ¼ cups sour cream (10 ounces)
  • 1 ½ cups frozen blueberries, preferably wild
  • 2 cups unbleached all-purpose flour (10 ounces)
  • 1 tablespoon baking powder
  • ½ teaspoon table salt
  • + 1 more ingredients
    • 1 large egg

1 Adjust oven rack to middle position and heat oven to 350 degrees. Spray standard muffin tin with nonstick vegetable cooking spray. 2 Whisk flour, baking powder, and salt in medium bowl until combined. Whisk egg in second medium bowl until well-combined and light-colored, about 20 seconds. Add ...

View full recipe at SpringPad

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