best blueberry pancakes

Ingredients

  • 1 Tbs juice from 1 lemon
  • 2 cups milk
  • 2 cups (10 ounces) unbleached all-purpose flour
  • 2 Tbs sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • + 4 more ingredients
    • 1 large egg
    • 3 Tbs unsalted butter, melted and cooled slightly
    • 1 to 2 tsp vegetable oil
    • 1 cup fresh or frozen blueberries, preferably wild, rinsed and dried

View full recipe at SpringPad

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