Best Caramelized Onions

Ingredients

  • salt & freshly ground black pepper
  • red wine vinegar
  • 3 tablespoons
  • red wine vinegar
  • 3 tablespoons
  • butter
  • 8 tablespoons
  • + 6 more ingredients
    • butter
    • 8 tablespoons
    • onions, sliced 1/8 inch thick
    • 3 lbs
    • onions, sliced 1/8 inch thick
    • 3 lbs

1 Melt the butter in a large skillet, add the onions. 2 Cover and cook over low heat 30 minutes. 3 Remove cover, raise the heat, stirring to keep the onions from sticking. 4 As soon as the onions begin to brown- in about 10 minutes- lower the heat. 5 Cover and cook for 10 minutes. 6 Repeat s...

View full recipe at SpringPad

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