Best Carrot Cake Ever

Ingredients

  • 6 cups grated carrots
  • 1 cup brown sugar
  • 1 cup raisins
  • 4 eggs
  • 1 ½ cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • + 6 more ingredients
    • 1 cup crushed pineapple, drained
    • 3 cups all-purpose flour
    • 1 ½ teaspoons baking soda
    • 1 teaspoon salt
    • 4 teaspoons ground cinnamon
    • 1 cup chopped walnuts

1. In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins. 2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans. 3. In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Sti...

View full recipe at SpringPad

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