Best Carrot Cake of All Time

Ingredients

  • CARROT CAKE:
  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 teaspoons Ground Cinnamon
  • 3 whole Large Eggs
  • 2 cups Sugar
  • + 21 more ingredients
    • ¾ cups Vegetable Oil
    • ¾ cups Buttermilk
    • 2 teaspoons Vanilla Extract
    • 2 cups Grated Carrot
    • 1 can (8 Oz. Can) Crushed Pineapple, Drained
    • 3-½ ounces, weight Flaked Coconut
    • 1 cup Chopped Pecans
    • _____
    • BUTTERMILK GLAZE:
    • ½ cups Sugar
    • ¾ teaspoons Baking Soda
    • ¼ cups Buttermilk
    • ¼ cups Butter Or Margarine
    • ½ Tablespoons Light Corn Syrup
    • ½ teaspoons Vanilla Extract
    • _____
    • Cream Cheese Frosting
    • ¾ cups Butter Or Margarine, Softened
    • 11 ounces, weight Cream Cheese, Softened
    • 3 cups Sifted Powdered Sugar
    • 1-½ teaspoon Vanilla Extract

CAKE: Heat oven to 350 degrees. Line two 8-inch (or 9-inch) round cakepans with waxed paper. Lightly grease and flour the waxed paper. Set pans aside. Stir together the flour, baking soda, salt, and cinnamon. Beat eggs, sugar, oil, buttermilk, and vanilla at medium speed with an electric mixer un...

View full recipe at SpringPad

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